8 Exotic Family favourite shepherds pie perfect & tasty!

If you are having difficulty lately in the kitchen when it involves getting your food perfect, you are not the only one. Lots of people have all-natural cooking talent but not quite enough know-how to cook with excellence. This Family favourite shepherds pie dish is an excellent start, simple to cook and also tasty.

A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. Easy Shepherd's Pie is the perfect week-night dinner!

You need to prepare olive oil.
Prepare large onion, finely chopped.
You need celery, finely chopped.
You need medium carrots, finely chopped1 tbsp olive oil.
You need potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
You need lean beef mince.
Provide frozen Quorn mince.
Provide veg stock - we use bouillon as its vegan and organic.
Provide beef oxo cube (optional if you're using beef mince).
Use plain flour.
You need balsamic vinegar.
Use level tsp smoked paprika.
You need heaped tsp marmite (it makes all the difference - even if you're a marmite hater!).
You need tomato puree.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.).
Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

It's a firm family favourite and our Shepherds pie is definitely the one to serve up - everyone will love the healthy twist we've put on a classic. We earn a commission for products purchased through some links in this article. Shepherd's pie with a sweet potato topping. It's a firm family favourite and our..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Every person intends to be a much better cook. Everybody intends to explore fun recipes. Finding the time as well as feeling the motivation to be creative in the kitchen can in some cases posture a challenge though. We wish these Family favourite shepherds pie recipe can bring the magic to your kitchen area. Provide a couple of these ideas a try tonight, your palate will certainly thank you!

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