40 Recipe Delicious Keema curry tasty & delicious

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A delicious, quick and easy, family friendly Lamb Keema curry recipe. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.

You need minced beef or 180g Quorn mince.
Provide chopped tomatoes.
Prepare garlic, crushed.
You need medium brown onion, chopped.
Provide medium potato, in 1cm cubes.
Prepare carrot, cubed.
Provide ground cumin.
You need to prepare ginger.
Use ground coriander.
Prepare ground cloves.
Provide turmeric.
You need to prepare garam masala.
Provide dried chili.
Use small curry leaves.
You need to prepare Evoo.
You need beef oxo cube (it's vegetarian).
You need fresh coriander.

Short Tips:

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Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread.

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