How to Cook Appetizing sig's Manti little Turkish savoury dough purses tasty & healthy!

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Use dough.
Use plain flour.
Use egg.
Use filling.
Provide onion grated.
Use mince meat or quorn or a mixture of both.
Provide fresh parsley ,chopped finely.
You need to prepare each of salt and pepper.
Use paprika powder.
You need sauce 1.
Prepare garlic crushed.
Provide Of greek joghurt ,each 150 gram.
Prepare salt ,for seasoning the yogurt.
Use sauce 2.
Prepare butter ,gently melted until clear.
You need heaped, paprika.

Short Tips:

mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes.
Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika..
Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes.
for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika..
Top pasta with garlic sauce followed by paprika butter..

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