35 Exotic Garlic butter shrimp family's new favorite!

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Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Garlic butter shrimp is juicy, flavorful, and makes for the perfect weeknight meal.

You need shrimp with heads.
You need unsalted butter (or 1/2 cup margarine).
You need to prepare minced garlic.
Use salt.
Provide pepper.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty secs on your stainless-steel oven prior to cleaning them. Garlic adds a delightful flavor to several dishes, but the apparent odor can linger on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

Melt butter on a sauce pan on fire set on medium heat..
Put shrimp. I used shrimp with heads because it's more savory..
Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo).
Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO)..
You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝).
Toast the garlic a little. (Optional) Serve and enjoy..

Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. Try this super easy, delicious Garlic Butter Shrimp Recipe. It has a secret ingredient that makes the What is not to like with this Garlic Butter Shrimp recipe! Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

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