How to Make Tasty Parchment garlic butter with thyme salmon delicious and easy to make.

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I actually usually use tinfoil because it's easier to. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven.

You need 1 potato sliced thinly approx 1 oz.
Use - tbl spoon of melted butter.
You need 1-2 clove Garlic finely chopped more if you like.
Provide 2 - tbl spoon of fresh thyme.
You need to prepare 6 oz Skinless salmon fillet.
You need to prepare Salt and pepper to taste.
You need to prepare Parchment paper or tin foil.

Short Tips:

Prep work is a very important part of cooking. You want to make sure you have every product you might require. You also intend to make certain you have all the supplies you may require. You do not intend to be in the middle of a recipe and also find out you are missing something important.

Pre heat oven to 350 f(180 c).
Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

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