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Herbal Garlic Butter 欧芹蒜香黄油

You can cook Herbal Garlic Butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Herbal Garlic Butter 欧芹蒜香黄油 :

You need Kerrigold unsalted butter, softened.

Provide organic parsley.

Provide garlic, finely minced.

Provide salt.

You need to prepare onion powder, optional.

You need tumeric powder, optional.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Herbal Garlic Butter 欧芹蒜香黄油

Soften butter in room temperature until fork can easily cut through..

Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours..

Mince parsley finely and add into the butter..

Mince garlic finely and add into the mixture. Season it with salt and spices..

Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month..

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