33 Recipe Appetizing Fish Fillet with Lime & Garlic Butter Sauce family's new favorite!
33 Recipe Appetizing Fish Fillet with Lime & Garlic Butter Sauce family's new favorite!
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Fish Fillet with Lime & Garlic Butter Sauce
You can have Fish Fillet with Lime & Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you do that.
Ingredients of Fish Fillet with Lime & Garlic Butter Sauce :
You need to prepare Spanish Mackarel (Tanigue).
Use green limes.
You need salt.
Prepare pepper.
You need to prepare Butter.
You need garlic, chopped.
Prepare chicken stock.
Prepare flour, diluted with water.
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instructions :Fish Fillet with Lime & Garlic Butter Sauce
Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish..
In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked..
While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit..
Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil..
Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce..
Pour your sauce on the fish and vegetable. Enjoy!.
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33 Recipe Appetizing Fish Fillet with Lime & Garlic Butter Sauce family's new favorite!
Collection 33 Recipe Appetizing Fish Fillet with Lime & Garlic Butter Sauce family's new favorite! that are guaranteed to be delicious, Delicious and tasty