As soon as you recognize the basics of cooking, it can be such a freeing and awarding experience to produce a simply tasty dish or baked product. The smells in your house and also the faces of the people that you share it with are invaluable. We wish this Aninikad / Seasnail Garlic Butter Stirfry recipe will give you some suggestion for you to become a phenomenal cook.

Aninikad / Seasnail Garlic Butter Stirfry

You can have Aninikad / Seasnail Garlic Butter Stirfry using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aninikad / Seasnail Garlic Butter Stirfry :

You need kilo aninikad or seasnail.

Provide tomatoes chopped.

You need butter (salted/ unsalted).

Provide sliced ginger approx.

You need to prepare large onion chopped.

Use garlic chopped.

Prepare parmessan cheese.

Provide salt and pepper.

Use green onions for garnish.

You need to prepare cooking oil.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Aninikad / Seasnail Garlic Butter Stirfry

Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning..

The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? 🐚.

Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat..

Once cooked, drain the seasnails and set aside..

In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger..

When onions become transparent, add in the cooked seasnails, butter and parmessan..

Add salt and pepper to taste. Optional: papprika and oregano..

You will need a sterilizes safety pin to remove the meat from the shell..

Take these Aninikad / Seasnail Garlic Butter Stirfry recipe ideas and use them and maybe even experiment while you go to it. The cooking area is an excellent location to try brand-new things with the ideal assistance.

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