Everybody loves the suggestion of taking a seat to a tasty home-cooked meal, however with today's active timetables, it can be more challenging than ever before to find the time to put one together. Luckily, assistance is out there, the One Pan Garlic Dill And Lime Butter Chicken With Rice recipe and advice in this write-up will certainly assist you put together healthy meals for your household in a surprisingly, short time.

One Pan Garlic Dill And Lime Butter Chicken With Rice

You can cook One Pan Garlic Dill And Lime Butter Chicken With Rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of One Pan Garlic Dill And Lime Butter Chicken With Rice :

You need skinless boneless chicken thighs (you can use skin on bone in too).

You need white rice.

You need to prepare chicken broth.

You need to prepare minced garlic.

Use butter.

Prepare coconut oil.

You need to prepare dill.

Prepare salt for taste.

Prepare pepper for taste.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel range before washing them. Garlic adds a wonderful taste to several dishes, but the apparent odor can stick around on your hands. Using this pointer, you can appreciate your dinner without your hands smelling highly of garlic.

instructions :One Pan Garlic Dill And Lime Butter Chicken With Rice

Preheat oven to 450 degrees F..

Pat chicken dry then season. Add coconut oil to a cast iron skillet over high heat then immediately add chicken for a quick sear. About 2 minutes on each side, or until browned. See note 1:.

Remove chicken and set to the side. Reduce heat to medium high then add the butter. Once melted add garlic cook until fragrant about a minute. Make sure to scrape up the brown bits from the pan. Pour melted butter and garlic into a bowl set to side..

Add chicken broth. At this point you can add salt and pepper for taste. Add rice and spread it evenly.See note 2. Sprinkle 1 teaspoon of the dill over the rice and broth..

Pour the melted garlic butter over all the chicken then sprinkle the rest of dill on each chicken thigh. Place aluminum foil over the top of the cast iron skillet. Bake for 40 minutes and serve. See Note 1..

Note 1: If using chicken thighs cook over medium high heat until brown about 4 minutes each side. Once the oil starts to sizzle add chicken and sear each side for until browned. To sear (not steam) do not overcrowd the pan. Also add 1 tsp more of the dill and an additional tsp of minced garlic. These notes are only to be used if you are using skin and bone in chicken thighs. Bake for 40-45 minutes. Note 2: Make sure to use rice that takes about 20-25 minutes to cook on the stove for this rec.

There is constantly something new to discover when it comes to food preparation and every cook's skill-set is open to enhancement. This One Pan Garlic Dill And Lime Butter Chicken With Rice recipe is just a few recipe ideas to aid boost your cook's efficiency. There are much more good recipes out there as well as good chefs keep searching for them throughout their lives. Continuous knowing is the key to ever-improving food preparation skills.

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