If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking skill but not quite enough expertise to prepare with excellence. This Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce recipe is a great start, very easy to cook as well as scrumptious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

To make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce you only need 22 ingredients and 5 steps. Here is how you do it.

Ingredients of Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce :

You need to prepare 6 ounce skinless Mahi Mahi fillets.

You need to prepare olive oil.

Prepare FOR SEASONING FISH.

Provide mayonnaise.

You need to prepare black pepper and salt to taste.

You need cajun seasoning.

Use garlic powder.

Provide grated parmesan cheese.

You need FOR GARLIC THYME BUTTER SAUCE.

Prepare minced shallot.

Provide minced garlic.

Use chicken broth.

Prepare black pepper and salt to taste.

You need to prepare cajun seasoning.

You need to prepare fresh lemon juice.

Use hot sauce, such as franks brand.

Use butter, cut into cubes.

You need to prepare chopped fresh thyme.

You need cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.

You need to prepare FOR GARINISH.

You need chopped chives and parsley.

You need fresh thyme leavex.

Short Tips:

Prep work is a very important part of cooking. You wish to ensure you have every product you may require. You additionally intend to make certain you have all the materials you may require. You do not intend to be in the middle of a dish and also find out you are missing something important.

instructions :Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Combine all seasoning ingredients except mayonnaise on a plate..

Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..

In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..

Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..

Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..

Now that you have read Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce recipe, it is the time for you to head to the kitchen as well as prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Method is needed for you to understand the art of cooking.

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