If you are having problem recently in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough expertise to cook with excellence. This Butter-fried Garlic Croutons dish is a great start, very easy to cook and also delicious.

Butter-fried Garlic Croutons

You can cook Butter-fried Garlic Croutons using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butter-fried Garlic Croutons :

Use rye bread rolls, dry.

You need to prepare garlic.

You need to prepare butter.

Prepare see salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Butter-fried Garlic Croutons

use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry.

slice the bread in slices.

rub each slice on both sides with garlic.

dice the bread.

warm the butter in a pan.

fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!.

spread sea salt over the crispy croutons and use in salads, soups, as a snack....

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