12 Exotic NZ Mussel baked with Garlic n Butter family's new favorite!

Cooking is a kind of art and there are various kinds of cooking that you can learn. You can end up being a chef or you can simply try to master the art of cooking great meals within your residence. Several tasks in the workplace use chefs, prep-cooks as well as supervisors that likewise manage chefs. We hope this NZ Mussel baked with Garlic n Butter recipe can help make you a far better cook.

Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it's too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell, then broiled. Try this Mussels in Garlic Butter recipe, or contribute your own. Combine butter-herb mixture in food processor fitted with steel blade; process until well blended.

You need Main.
You need to prepare NZ Mussel.
Provide Butter.
You need Garlic.
You need Parsley.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel oven before cleaning them. Garlic adds a fascinating flavor to lots of recipes, but the unmistakable odor can stick around on your hands. Using this tip, you can appreciate your supper without your hands scenting strongly of garlic.

This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic.
Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c.
chop all the garlics, mince all the pasley. leave some big chunk if u want more texture..
Mix butter with the rest ingr. before topped on the Mussel..
I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt.
Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long..
I use the ingr. to make Garlic bread too! Enjoy.

Top the mussels with grated quickmelt cheese. Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. Needless to say, NZ mussels are a favourite and there are a few other mussel recipes here to take a look at. I highly recommend you take a look at this recipe for mussels steamed. New Zealand Mussels baked with butter, garlic, parsley and cheese.

Food preparation a scrumptious meal for your family doesn't have to mean costs hrs slaving away in the kitchen area. There are several variety of recipes such as NZ Mussel baked with Garlic n Butter recipe, you can use to whip together a wonderful dish quickly, quickly your household will be enjoying the fruits of your labors.

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