There are several sources of details on cooking. Some info is tailored towards experienced chefs and except the average individual. It can be perplexing to learn every one of the available details. Thankfully, this Parmesan Garlic Butter Potatoes recipe is easy to make and will provide you some great suggestions. They will benefit any person, even a newbie.

Parmesan Garlic Butter Potatoes

You can cook Parmesan Garlic Butter Potatoes using 10 ingredients and 9 steps. Here is how you do it.

Ingredients of Parmesan Garlic Butter Potatoes :

Provide fruit & veggie aisle.

Use russet potatoes.

You need to prepare garlic.

Use dairy aisle.

Provide butter.

Provide hams & cheeses aisle.

You need parmesan cheese.

Prepare herbs & seasonings aisle.

You need to prepare oregano or rosemary.

You need to prepare himalayan salt.

Short Tips:

When storing ingredients that you will make use of for cooking it is a good habit to stock them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food simpler and also faster. For example, when preparing vegetables, you can just pull them out of the freezer and also just boil them.

step by step :Parmesan Garlic Butter Potatoes

PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin..

SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft..

MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby..

STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness..

CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha..

COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness..

SPICE IT UP: Drop them herbs and spices in there..

GET CHEESY: After about 5 minutes, it's time for the cheese..

FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that..

Take these Parmesan Garlic Butter Potatoes recipe concepts and also utilize them and also perhaps even experiment while you are at it. The kitchen is a great place to attempt new things with the best aid.

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