Whether you are an university student simply beginning your very own cooking experiments or a seasoned cook with lots of supper celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Japanese Garlic Butter Fried Rice recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

Japanese Garlic Butter Fried Rice

You can have Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Garlic Butter Fried Rice :

You need Cooked Rice.

Prepare Chicken Meat (skinless, boneless, cut into pieces).

Provide Frozen Veggies.

Provide Eggs (whisked).

Prepare Yellow Onion (chopped finely).

You need Spring Onions (chopped roughly).

Use Cooking Oil.

You need Salt, Pepper and Soy Sauce to season.

Provide Garlic Butter Recipe (mix well).

Use Butter.

Use Garlic (minced).

Provide Kikkoman Soy Sauce.

Short Tips:

When keeping active ingredients that you will certainly utilize for cooking it is an excellent routine to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food much easier and faster. As an example, when preparing vegetables, you can just draw them out of the fridge freezer and just boil them.

step by step :Japanese Garlic Butter Fried Rice

COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..

COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..

COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..

COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

Since you have checked out the Japanese Garlic Butter Fried Rice recipe, and also you have the know-how that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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