32 The best Sauteed Shrimp (vinegar & garlic-butter dipping sauce) tasty & delicious

Whether you are a college student just beginning your own culinary experiments or an experienced cook with lots of supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Sauteed Shrimp (vinegar & garlic-butter dipping sauce) recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Prepare Sauteed Shrimp.
You need to prepare Fresh Shrimp.
Provide garlic.
Use salt.
You need pepper.
You need Vinegar & Garlic-butter dipping sauce.
You need to prepare butter.
Use garlic powder.
You need white vinegar.
Use salt.

Short Tips:

For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp..
add the seasonings *salt & pepper*.
Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!.
Don't forget the dipping sauce!.
Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted..
add the garlic powder/ 1 clove garlic (minced), salt and vinegar.
Mix in a saucer and enjoy! dunk your sauteed shrimp!.

Take these Sauteed Shrimp (vinegar & garlic-butter dipping sauce) recipe ideas and utilize them as well as perhaps even experiment while you go to it. The cooking area is a terrific location to try brand-new points with the appropriate help.

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