How to Make Delicious Cheesy Garlic Butter Biscuits suitable for every moment!

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Stir in garlic powder, parsley flakes and salt and brush on top of biscuits. These homemade cheesy garlic biscuits are super easy to make and all from scratch. Mix everything together in one bowl, drop the dough onto a Add the cubed cold butter.

Use all-purpose Flour.
Use Baking Powder.
You need Salt.
Provide Milk.
You need to prepare Butter.
Use (or more) Grated, Sharp Cheddar Cheese.
Provide Garlic Powder.
Provide Basil.

Short Tips:

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Preheat oven to 450°F. Prepare baking sheet by spraying lightly with cooking oil..
In a medium bowl, combine the flour, baking powder, salt and 1Tbsp. of butter. Mix together with a fork until the consistency is like soft crumbs..
Add in the grated cheese and milk. Mix until well combined..
Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart..
Bake for 12-15 minutes, or until lightly browned..
Melt the rest of the butter (1Tbsp.) in a microwavable bowl. Add in the garlic powder and basil. Mix well and drizzle (or baste) each biscuit. Serve hot..

Brush the hot biscuits with this butter mixture. These cheesy, garlicky, buttery biscuits are just the thing to compliment a big bowl of soup or stew, fried chicken and cream gravy, or even a weekend breakfast. Skip to Cheesy Garlic Biscuits content. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. In a medium bowl, combine Bisquick with cold butter using a pastry cutter or large fork. (Don't mix to thoroughly, there should be small chunks of butter about the size of peas).

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