Everyone likes the suggestion of sitting down to a scrumptious home-cooked meal, but with today's active routines, it can be more challenging than ever to find the moment to place one together. Fortunately, assistance is out there, the Manx Queenies & Smoked Bacon In A Garlic Butter Sauce recipe and advice in this post will aid you assembled well balanced meals for your family members in a remarkably, short time.

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

You can have Manx Queenies & Smoked Bacon In A Garlic Butter Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Manx Queenies & Smoked Bacon In A Garlic Butter Sauce :

Provide Manx Queenies.

You need quality smoked back bacon cut finely,.

You need to prepare large garlic cloves, sliced finely,.

Use large slab of unsalted butter, around 1.5 inches thick,.

You need tiny pinch red chilli flakes,.

Use Sea salt to season,.

You need to prepare Cracked black pepper to season,.

You need to prepare To garnish:.

Prepare fresh lemon juice,.

Prepare fresh parsley, stalks removed.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper..

Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down..

Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right..

Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves..

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