Once you comprehend the basics of cooking, it can be such a releasing and also rewarding experience to create a merely tasty meal or baked item. The scents in your house as well as the faces of the people that you share it with are priceless. We hope this Garlic Butter/Oil mushroom Turkey dish will certainly offer you some idea for you to become an amazing cook.

Garlic Butter/Oil mushroom Turkey

To make Garlic Butter/Oil mushroom Turkey you only need 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Garlic Butter/Oil mushroom Turkey :

Prepare 1 big turkey.

You need to prepare cream of mushroom soup.

Use minced garlic fresh and refrigerated.

Use salt and pepper. (may use less or more if desired).

You need vegetable oil.

You need to prepare unsalted butter or margarine.

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instructions :Garlic Butter/Oil mushroom Turkey

Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey.

Pre heat oven to 375°F..

Stuff your turkey and add oil to the body of the turkey..

Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!.

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