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Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan

You can cook Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan using 24 ingredients and 7 steps. Here is how you do that.

Ingredients of Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan :

You need chicken drumsticks.

You need to prepare chopped garlic.

Provide medium sized onion finely chopped.

You need to prepare ginger finely chopped.

Prepare Kashmiri red chilli powder.

You need chicken tandoori garam masala.

You need to prepare food colour.

Prepare soya sauce.

Prepare lemon juice.

You need to prepare Salt.

Prepare as required Oil for deep frying.

Use maida/ constarch.

Prepare beaten egg.

You need to prepare tomato catch up.

Provide shejwan chutney.

You need to prepare honey.

Provide For restaurant style garlic naan-.

Provide maida.

You need salt.

Prepare sugar.

Prepare baking soda.

Provide Few Chopped garlic.

Provide kalonji.

Prepare chopped coriander.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan

For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator..

For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready..

Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper..

For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves.

Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad.

For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid.

Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa.

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