Whether you are a college student simply beginning your very own culinary experiments or a skilled chef with many dinner events under your belt, there is always something new to find out about cooking. We hope these Chicken Cooked in Garlic, Butter, and Soy Sauce recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Chicken Cooked in Garlic, Butter, and Soy Sauce

To make Chicken Cooked in Garlic, Butter, and Soy Sauce you need 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Cooked in Garlic, Butter, and Soy Sauce :

Provide Chicken thigh (with the skin).

You need to prepare ● Water.

Prepare ● Soy sauce.

Provide ● Butter.

Prepare ● Garlic (grated).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Chicken Cooked in Garlic, Butter, and Soy Sauce

Pierce the chicken thigh (skin side down) all over with a fork so that the flavors can soak in easily..

Heat the frying pan over high heat, put the chicken with the skin side down, and cook until golden brown. Once golden brown, flip over with the skin facing up, add all the ● ingredients, cover, and simmer over low heat. At this point, set your timer for 10 minutes..

After 5 minutes, flip over the chicken with the skin side down, cover, and cook over low heat without touching it for 4 minutes. Take the lid off for the remaining 1 minute, raise the heat to medium, and flip the chicken over several times to coat it evenly with the sauce. When it's done, cut, and serve on a plate..

Drizzle the remaining sauce on your chicken slices and enjoy..

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List of Food Recipes :

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