How to Cook Appetizing Garlic butter prawns  'Gambas al Ajillo' tasty & healthy!

When you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to create a just tasty dish or baked item. The scents in your home and also the faces of individuals that you share it with are valuable. We wish this Garlic butter prawns  'Gambas al Ajillo' dish will give you some idea for you to come to be a phenomenal cook.

As with any simple dish, the quality of the ingredients will make a significant difference in the. Gambas al ajillo is a delicious classic Spanish tapas that is very popular in every tapas bar in Spain. One of my favorite dishes to cook is gambas al ajillo or garlic prawns.

Use x frozen (raw) tiger or king prawns.
You need x unsalted butter or extra virgin olive oli.
Provide extra virgin olive oil.
Prepare x cloves chopped garlic.
You need x handfull chopped parsley.
Prepare x white wine or sherry.

Short Tips:

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Defrost, remove heads and shells from prawns, for this recipe I chose to slice each prawn tail in half lengthways, but you can leave them whole if you prefer. Keep the prawn heads and tails in the freezer for making soups or stocks they have so much flavour..
You can see me here cut through the back of the prawn tail and with your knife scrape out the vein or tract. That is basically the gross stuff that nobody wants to eat. If you're not cutting the prawns you can still make an incision a couple of mm into the tail and remove the vein that way..
Heat a heavy based frying pan or skillet and add a little olive oil and the raw chopped garlic, sweat the garlic for a couple of minutes. Add the butter and melt, do not do this on a high heat as you do not want to colour the butter..
Add the wine or sherry and simmer until the wine has evaporated then add in the prawns..
Simmer the prawns over a low heat (if they boil rapidly they may be tough to eat) once they turn pink they are cooked, taste and season to your liking. Add the parsley and serve with bread and a cold glass of wine or of course sherry. These screen shots are taken from my video on youtube https://www.youtube.com/watch?v=NUWnfsphM8Q.

Prawns in Garlic Sauce. "Gambas al Ajillo". Here at Tapas Bonitas we make prawns in garlic oil, in garlic butter or in garlic sauce, using several different prawn recipes, but right now this particular recipe for prawns in garlic sauce is our favourite by far. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit.

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