There are numerous sources of info on cooking. Some info is geared towards skilled chefs and also not for the average person. It can be perplexing to learn all of the available info. The good news is, this Pan-Seared Steak with Rosemary and Garlic Butter recipe is easy to do and will provide you some excellent tips. They will help anyone, even a novice.

Pan-Seared Steak with Rosemary and Garlic Butter

To make Pan-Seared Steak with Rosemary and Garlic Butter you need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan-Seared Steak with Rosemary and Garlic Butter :

Use steak 1 1/2 inches thick.

Prepare garlic finely diced.

You need rosemary sticks.

You need butter.

You need to prepare olive oil optional.

You need white wine.

Use salt and pepper.

Short Tips:

Among the best things that you can do is to cook with relative or pals. When you cook with somebody else, you will be able to notice tricks that they implement and will have the ability to much better yourself as a chef. Talk with them to see just how their thought process functions, to raise your proficiency.

step by step :Pan-Seared Steak with Rosemary and Garlic Butter

Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil..

Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done..

Let rest for 5 minutes before serving..

Enjoy.

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