How to Make Tasty Gnocci, Mushrooms & Peas In A Garlic Butter Sauce fit for newbie.

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All the flavors melded together in such a. This creamy mushroom gnocchi recipe is bursting with flavor from the white wine sauce, parmesan, and baby spinach. A simple yet elegant gnocchi dinner.

Prepare gnocci,.
You need to prepare chopped mushrooms (I used closed cap),.
You need to prepare rds tbsp salted butter,.
You need to prepare crushed garlic cloves,.
You need petit pois peas.
Provide dried parsley,.
Provide Salt and pepper to season.
Prepare Quality Parmigianino Reggiano cheese, grated to serve.

Short Tips:

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Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat..
Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic..
Add the gnocci and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed..
Drain off the gnocci and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat..
Add the drained gnocci and peas to the frying pan and toss everything together until the ingredients are evenly distributed..
Serve up and grate over some cheese. Enjoy!.

Prepared mushrooms an gnocchi dish,selective focus. These creamy mushroom gnocchi with broccoli make such an easy and delicious dinner! We serve Mushroom Gnocchi with grilled rib-eye steak for a break from steak and potatoes. But you can also toss this with cooked baby red potato. For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach.

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