How to Make Perfect Slow Cooker Pigs in a Cornfield family's new favorite!

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Slow Cooker Pigs in a Cornfield

You can cook Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you do that.

Ingredients of Slow Cooker Pigs in a Cornfield :

You need to prepare cream of mushroom soup (2 10.5 oz. cans) (don't add water).

Prepare milk.

You need to prepare salt.

You need to prepare pepper.

Prepare dried leaf thyme.

Use ears of corn (from freezer section of store).

Prepare small potatoes, diced small.

Prepare white onion, diced.

You need to prepare lbs. pork chops.

Use bacon, sliced, cooked and drained.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Slow Cooker Pigs in a Cornfield

In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..

Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..

Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..

Cover and cook on LOW for 7 hours without opening the lid during the cooking time..

Serve and enjoy!.

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