There are many resources of information on cooking. Some information is geared towards experienced cooks and also not for the typical individual. It can be perplexing to wade through every one of the available info. Thankfully, this "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread recipe is easy to do and will offer you some wonderful pointers. They will work for any individual, also a newbie.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

To cook "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread you need 6 ingredients and 4 steps. Here is how you do that.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread :

Provide store bought Bruschetta (I prefer Sabra brand).

Provide shredded parmesan.

Prepare slices pepperoni, chopped very small.

Provide loaf of french bread sliced in 1/4 inch slices.

Provide butter melted.

Prepare each of garlic salt and Italian seasoning.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty secs on your stainless-steel cooktop prior to washing them. Garlic includes a wonderful taste to several recipes, but the unmistakable smell can linger on your hands. Utilizing this idea, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..

Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..

Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..

When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

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23 The best &#34;Almost Homemade&#34; Pepperoni &amp; Parmesan Bruscetta with Garlic Butter Bread tasty & perfect