There are numerous resources of info on cooking. Some info is tailored in the direction of experienced chefs and also except the average person. It can be perplexing to learn every one of the offered details. Luckily, this Sauteed Shrimp (vinegar & garlic-butter dipping sauce) recipe is easy to make and will certainly give you some fantastic tips. They will help any individual, also a beginner.

Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

To cook Sauteed Shrimp (vinegar & garlic-butter dipping sauce) you need 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sauteed Shrimp (vinegar & garlic-butter dipping sauce) :

You need Sauteed Shrimp.

Use Fresh Shrimp.

You need garlic.

Provide salt.

Use pepper.

You need Vinegar & Garlic-butter dipping sauce.

Provide butter.

You need to prepare garlic powder.

Prepare white vinegar.

Prepare salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp..

add the seasonings *salt & pepper*.

Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!.

Don't forget the dipping sauce!.

Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted..

add the garlic powder/ 1 clove garlic (minced), salt and vinegar.

Mix in a saucer and enjoy! dunk your sauteed shrimp!.

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How to Cook Yummy Sauteed Shrimp (vinegar &amp; garlic-butter dipping sauce) delicious and handy!