How to Make Appetizing Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou family's new favorite!

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A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products. Garlicky and cheesy buttermilk drop biscuits that go with any meal. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili.

Provide bread flour.
You need baking powder.
Provide baking soda.
You need salt.
Provide butter flavored shortening (original recipe called for lard).
Provide buttermilk.
Use shredded sharp cheddar cheese.
You need to prepare garlic cloves.
You need to prepare softened butter.

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove before cleaning them. Garlic adds a delightful flavor to several recipes, but the unmistakable odor can linger on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling strongly of garlic.

Sift the flour, baking powder, baking soda and salt together..
Mix the shortening in well and gradually add the buttermilk..
Add the Cheddar and garlic.
Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..

Place the dough circles onto your lined baking sheets and brush the tops with melted butter. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors.

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