There are numerous sources of info on cooking. Some info is tailored towards seasoned chefs and not for the average individual. It can be perplexing to learn every one of the readily available information. The good news is, this Fettucine and Mussels in Lemon Garlic Butter Sauce recipe is easy to make and will certainly provide you some wonderful ideas. They will benefit any person, also a beginner.

Fettucine and Mussels in Lemon Garlic Butter Sauce

To make Fettucine and Mussels in Lemon Garlic Butter Sauce you only need 10 ingredients and 9 steps. Here is how you do that.

Ingredients of Fettucine and Mussels in Lemon Garlic Butter Sauce :

You need fettucine, fresh or boxed.

Use mussels, live and in shell.

Provide olive oil, extra virgin.

Use butter.

You need to prepare garlic, minced.

You need to prepare lemon, zest and juice.

You need to prepare salt.

Use handful basil, chopped.

Prepare pecorino Romano cheese.

Prepare ground black pepper.

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instructions :Fettucine and Mussels in Lemon Garlic Butter Sauce

Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside..

Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside..

Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food..

Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad..

Add the salt and basil, and simmer a minute or two..

Mix in the Romano and pepper, and add any extra salt to taste..

Add the fettucine to the sauce, and toss the fettucine in the sauce..

Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce..

Serve warm, and enjoy..

Now that you have read Fettucine and Mussels in Lemon Garlic Butter Sauce recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to grasp the art of cooking.

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