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My Lemon Garlic Buttered Chicken with Spinach & Peas 😉

You can have My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 :

Prepare chicken Breasts.

Provide Butter.

Prepare fresh parsley chopoed.

You need Garlic crushed (i used smoked garlic).

Use Paprika.

Use onion powder.

You need to prepare Chilli dried flakes crushed.

Prepare cracked black peppercorns.

Prepare salt.

Prepare sriacha sauce.

Provide chicken stock.

You need Spinach.

You need sweet peas(petit poìs).

Use Lemon juice.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty secs on your stainless-steel cooktop prior to washing them. Garlic adds a wonderful taste to several recipes, yet the distinct smell can stick around on your hands. Utilizing this tip, you can appreciate your supper without your hands smelling highly of garlic.

instructions :My Lemon Garlic Buttered Chicken with Spinach & Peas 😉

Ingredients.

In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over..

Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside.

Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach..

Stir the spinach until it settles down then add a squeese of Lemon 2 tbls..

Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish..

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