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Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

To make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce you need 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce :

Prepare thigh Chicken thigh.

Prepare Peanuts (or cashews, walnuts, etc.).

Prepare ■Butter.

Prepare ■Soy sauce.

Prepare ■Mirin.

Provide ■Garlic (minced).

You need Salt.

Use Sake.

Short Tips:

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instructions :Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

I used one 260 g chicken thigh. Cut into bite-sized pieces and lightly season with salt. Let it sit for 10-15 minutes to allows the salt to blend in..

Place the nuts in a plastic baggie and use a rolling pin to crush them. You could also use a mortar and pestle and grind them into whatever size you want..

Mince the ■ garlic..

Place the chicken with the skin side down in a non-oiled Teflon frying pan. Cook on medium-high heat until crisply browned..

Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes. Remove the lid and flip over the chicken. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes..

Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes). Remove the chicken and place on a plate..

Add the ■ garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6. Stir everything together..

Turn the heat to medium-low and cook until bubbly. Return the chicken to pan and lightly mix everything together to finish..

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