Once you comprehend the fundamentals of cooking, it can be such a releasing and also rewarding experience to develop a merely tasty meal or baked thing. The smells in your house as well as the faces of the people who you share it with are invaluable. We wish this Mexican Slow Cooked Pulled Pork (Carnitas) dish will give you some idea for you to become a phenomenal chef.

Mexican Slow Cooked Pulled Pork (Carnitas)

You can have Mexican Slow Cooked Pulled Pork (Carnitas) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Slow Cooked Pulled Pork (Carnitas) :

Provide pork shoulder/pork butt, skinless, boneless.

You need to prepare onion, chopped.

Use jalapeño, deseeded, chopped.

Provide garlic, minced.

You need to prepare freshly squeezed orange juice.

You need to prepare Rub.

You need black pepper.

Prepare oregano.

Prepare salt.

Prepare ground cumin.

Use olive oil.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Mexican Slow Cooked Pulled Pork (Carnitas)

Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..

In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..

After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..

To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..

Serve warm, with flour tortillas or by itself..

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