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Slow cooked sticky gochujang pork belly

To cook Slow cooked sticky gochujang pork belly you need 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Slow cooked sticky gochujang pork belly :

You need to prepare pork belly cut into bit sized pieces.

Use gochujang.

You need to prepare honey.

Prepare oyster sauce.

Use soy sauce.

Prepare tspn pure sesame oil.

Prepare spring onion finely chopped.

Use Sesame seed and crispy shallots to serve.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Slow cooked sticky gochujang pork belly

Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender..

Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.

When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

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