Whether you are a college student just beginning your very own culinary experiments or a seasoned chef with many supper parties under your belt, there is always something new to learn more about cooking. We hope these Mae's Bread and Butter Pudding recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Mae's Bread and Butter Pudding

You can have Mae's Bread and Butter Pudding using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mae's Bread and Butter Pudding :

Use thick sliced white bread, crusts removed.

Use butter for spreading.

You need to prepare dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.

Prepare zest 1 orange (optional).

You need to prepare large eggs and 1 extra large egg yolk.

You need to prepare caster sugar.

Prepare double cream.

Use sp vanilla extract.

You need to prepare cinnamon.

Use milk - we used whole for a creamy custard but you could use semi.

Provide light brown soft sugar.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Mae's Bread and Butter Pudding

First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).

Butter the bread on one side.

FInely chop the chocolate into small chunks.

Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..

Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.

In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.

Now add the milk and whisk again.

Pour over the bread, making sure that all of it is covered..

Leave the mixture to soak into the bread for 15 minutes.

Sprinkle the brown sugar over the top evenly..

Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..

Remove from the oven and serve with icecream or a litle cream..

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