6 Recipe Tasty Bread and butter pudding family's new favorite!

Are you a cooking master? Maybe you are simply a kitchen veteran? Or like many others, you might be a newbie.Whatever the case might be, helpful cooking suggestions can add some fresh suggestions to your cooking. Spend some time as well as learn a few things that can spray some new enjoyable into your kitchen area regimen. This Bread and butter pudding recipe maybe a perfect fit for you.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!!

You need bread.
Prepare butter.
Use Cinnamon powder.
Provide Nutmeg powder.
You need to prepare double cream.
Prepare full fat milk.
Prepare eggs.
You need to prepare Sultanas.
Use sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread.
Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread.
Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard..
Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy....

A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Remove the vanilla pod from the custard then pour the custard over the pudding.

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