Many people enjoy cooking and think it makes the excellent relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is specific to make any individual's mood a little bit lighter. It can in some cases appear hard, though, to determine dishes that benefit you or guidance that causes an inevitably effective meal. Perhaps this Scottish Bread and Butter Pudding dish is the one you are seeking.

Scottish Bread and Butter Pudding

You can have Scottish Bread and Butter Pudding using 7 ingredients and 10 steps. Here is how you do that.

Ingredients of Scottish Bread and Butter Pudding :

Provide Scottish morning rolls, day old, sliced in half.

Use unsalted butter, room temperature.

You need eggs.

Use heavy (double cream) plus extra to serve.

You need milk.

Provide white sugar.

Prepare Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative).

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Scottish Bread and Butter Pudding

Spread each sliced roll with butter, then cut it in half again..

Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..

Gently whisk the cream, milk and eggs in a liter jug..

Sprinkle the sugar over the sliced rolls, then pour on the custard.

Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..

Heat oven to 190C..

Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).

Sprinkle the tablet/fudge over the bread and butter pudding.

Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.

Serve with extra heavy/double cream (optional).

Cooking is a form of art and also it takes some time and method to equal experience and expertise in the field. There are lots of kinds of food preparation as well as likewise several types of food from different societies. Apply what you have actually seen from Scottish Bread and Butter Pudding recipe it will assist you in your cooking undertakings.

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