11 Exotic Bread and Butter Pudding (Y) fit for newbie.

Are you a cooking guru? Possibly you are just a kitchen veteran? Or like many others, you may be a beginner.Whatever the case may be, valuable cooking recommendations can include some fresh ideas to your cooking. Take a while as well as learn a few things that can splash some new fun right into your kitchen routine. This Bread and Butter Pudding (Y) recipe maybe a perfect fit for you.

One key difference between this Australian/English version and. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Use White bread loaf.
Provide Margarine.
You need to prepare Golden Syrup.
Provide of Raisins and Saltanas.
Use eggs.
You need of Milk.
Use of Sugar.
You need of Vanilla extract.
Prepare of Cinnamon.

Short Tips:

When keeping active ingredients that you will certainly make use of for cooking it is a great routine to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. As an example, when preparing vegetables, you can just draw them out of the freezer as well as just boil them.

I would recommend trying to use a deep cassarole dish to make this as you can make a large amount..
preheat the oven to Gas mark 3, 162 oc.
Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food..
Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also..
Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer).
Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn..
Crack all 5 eggs together in a bowl and whisk well..
Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well..
Add the cinnamon and vanilla extract to the milk and eggs. Mix well..
Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through..
Once the mixture has all been added, smooth the top layer off for the bread to fuss..
Place in oven for 30-35 mins on gas mark 3 on the top shelf..
After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins..
Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;).

Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone to eat. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Milk or Cream - If fresh milk is unavailable, feel.

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