43 Recipe Yummy Bread and butter pudding delicious and easy to make.

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Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!!

You need milk.
Use stale bread broken into little chunks.
Use raisins.
Prepare dark rum.
You need butter.
You need to prepare sugar.
You need to prepare fine dried breadcrumbs.
Use lightly beaten eggs.

Short Tips:

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Soak raisins in the rum for about 30 minutes.
Bring milk to a boil. Add butter and sugar..
Soak bread with the hot milk mixture for about half hour.
Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs.
Drain raisins and add to the bread and milk. Add the eggs to mixture.
Pour mixture into spring form and bake until golden at 180C for about 30 minutes.

A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Remove the vanilla pod from the custard then pour the custard over the pudding.

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