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Vegetable Pasta Sauce (Lactose Free)

You can cook Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you do that.

Ingredients of Vegetable Pasta Sauce (Lactose Free) :

You need Melissas Extra Firm Tofu.

You need to prepare Spinach.

Prepare Zucchini.

Prepare Cabbage.

Provide Potatos.

Use Vegetable broth.

Prepare Habanero Pepper.

You need to prepare Jalapeño Pepper.

Provide can Tomato Sauce.

You need to prepare EarthBalance (extra virgin olive oil blend) vegan butter.

Use RealLemon Juice.

You need to prepare onion powder.

Use garlic powder.

Provide oregano.

Provide basil.

Use greek blend seasoning.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless steel oven prior to washing them. Garlic adds a fascinating taste to many recipes, however the distinct odor can remain on your hands. Using this pointer, you can appreciate your dinner without your hands scenting strongly of garlic.

instructions :Vegetable Pasta Sauce (Lactose Free)

Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..

Cut up the zucchini, cabbage, and potato.

In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..

Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..

Cook for 4 to 5 hours or until done..

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