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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

You can cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF :

Prepare gluten-free pork sausages.

You need to prepare bacon.

Prepare tin of chopped tomatoes.

You need frozen peas.

Provide carrots, diced.

You need leeks, sliced.

You need garlic, finely chopped.

Prepare tomato puree/paste.

Provide mixed herbs.

You need to prepare smoked paprika.

Provide cornstarch mixed with a little cold water.

Prepare chicken bouillon.

You need water.

Short Tips:

One of the best things that you can do is to cook with member of the family or close friends. When you cook with another person, you will be able to pick up on tricks that they implement and also will have the ability to better yourself as a cook. Talk with them to see exactly how their thought process works, to raise your know-how.

instructions :Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Brown off the sausages and bacon under the grill/broiler.

Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.

Chop the bacon but leave the sausages whole. Add them to the casserole dish.

Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.

Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.

Serve with potatoes and some greens.

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