36 Exotic Pasta w butternut squash sauce, sausage and spinach delicious and easy to make.

Cooking is a kind of art and there are various types of cooking that you can find out. You can end up being a chef or you can simply attempt to master the art of cooking excellent meals within your house. Lots of tasks in the workplace employ cooks, prep-cooks and managers that also look after chefs. We hope this Pasta w butternut squash sauce, sausage and spinach recipe can assist make you a better cook.

We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Everything is cooked in the same pan When we heat the butter and it starts to brown (caramelize), it adds a ton of flavor.

Prepare pound Italian sausage.
You need to prepare Crushed red pepper flakes.
Use pound pasta.
You need Trader Joe’s Autumnal Harvest pasta sauce.
Prepare Parmesan cheese.
You need to prepare Baby spinach.
You need garlic cloves; minced.

Short Tips:

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Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!.
In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes..
Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer..
Add in the pasta sauce to the pan w sausage. Simmer until bubbly..
Then the spinach..
Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!.

I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy. Baby spinach is an easy green addition to this dish but you can also add in wilted swiss chard. Butternut squash sauce is a healthy, light alternative to cream sauces made with heavy cream and butter. Cut butternut squash lengthwise in half; discard seeds.

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