How to Prepare Perfect Creamy Sausage Bolognese delicious and easy to make.
How to Prepare Perfect Creamy Sausage Bolognese delicious and easy to make.
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Creamy Sausage Bolognese
You can cook Creamy Sausage Bolognese using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Sausage Bolognese :
Provide Italian sausage (casing removed).
You need to prepare carrot, diced small.
You need celery, diced small.
Use zucchini, diced small (optional, I had it so I used it).
You need to prepare large onion, diced.
You need garlic, minced.
Prepare large can diced tomatoes.
You need to prepare tomato paste.
You need to prepare heavy cream.
You need to prepare Salt and pepper,.
Prepare grated parmesan cheese.
Provide dried basil.
Provide Italian seasoning.
Use your fav dried pasta.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.
instructions :Creamy Sausage Bolognese
In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent.
Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage).
Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve..
Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through-- then it just became a one pot dinner..
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How to Prepare Perfect Creamy Sausage Bolognese delicious and easy to make.
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