There are many sources of info on cooking. Some information is geared towards seasoned cooks and not for the ordinary individual. It can be confusing to wade through all of the available details. The good news is, this Turmeric-infused Veggie Quesadillas recipe is easy to do and will give you some fantastic tips. They will certainly benefit anybody, even a novice.

Turmeric-infused Veggie Quesadillas

You can cook Turmeric-infused Veggie Quesadillas using 11 ingredients and 7 steps. Here is how you do that.

Ingredients of Turmeric-infused Veggie Quesadillas :

You need 8-10inch soft tortillas (or wheat chapatis).

Use mushrooms (half of usual diced packs).

Use diced tomatoes.

Use diced onions (red preferred).

You need to prepare oil.

Provide shredded cheese (Mexican blend) as you like.

Prepare Optional: spinach, available diced veggies.

Use garlic.

Use salt.

You need turmeric.

Prepare curry powder.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Turmeric-infused Veggie Quesadillas

Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..

Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.

Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..

Spray oil on a skillet (cast-iron works best) with and warm it up.

Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..

Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.

Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.

Now that you've reached completion of this Turmeric-infused Veggie Quesadillas recipe, now trying out recipes and execute it and enjoy. You never know - you just may have located a new occupation.

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