Whether you are a college student just beginning your very own culinary experiments or an experienced chef with many dinner parties under your belt, there is always something new to learn more about cooking. We hope these Instant pot Lamb Ragu recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Instant pot Lamb Ragu

To cook Instant pot Lamb Ragu you need 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant pot Lamb Ragu :

You need to prepare leg of lamb.

Prepare onion yellow diced.

Prepare garlic cloves.

Provide small to medium carrots diced.

Prepare tomato paste.

You need to prepare red wine.

You need bay leaves.

You need to prepare Fresh thyme chopped (about 4 or 5 sprigs).

You need Fresh rosemary (about one sprig).

You need avocado oil or olive oil.

Use can of diced tomatoes.

You need can of San Mariano tomatoes.

Use whole milk.

Provide Salt & pepper.

You need Gremolata-herb condiment ingredients.

Provide parsley.

You need to prepare small garlic cloves.

You need Zest of 1 lemon.

Provide Salt and pepper.

Short Tips:

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step by step :Instant pot Lamb Ragu

Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done..

Season lamb on all sides generously with salt and pepper..

Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now..

You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened..

Next add your tomato paste and cook for 1 to 2 mins..

Deglaze the pan with the red wine. Making sure to scrap up all the browned bits..

Next add the tomatoes, herbs, and milk and bring sauce to a simmer..

Put lid on your instant pot and make sure the valve switched to sealing..

Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer..

Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta..

I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below..

Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu..

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