12 Exotic Pasta with creamy spinach sauce suitable for every moment!

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This is a wonderful and simple pasta dish that can be served with salad and bread on the side. Cook the pasta per package instructions. Drain and toss immediately with the green sauce.

You need whole wheat pasta cooked as said on the box.
You need baby spinach washed and roughly chopped.
Provide gloves of garlic minced.
Prepare extra virgin olive oil.
You need to prepare chicken broth.
Use heavy cream.
Provide parmigiano reggiano.
You need walnuts toasted and roughly chopped.

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In a large skillet with high sides, over medium high heat, cook the olive oil and garlic together until the garlic is fragrant and lightly golden..
Add the spinach and immediately cover with a lid and cook for 1 minute. Remove the lid and add the chicken stock, let it cook for about 3 minutes, season with salt and pepper. Add the heavy cream and cook for 1 more minute..
Add the drained pasta and parmiggiano and cook together stirring the whole time for 1 minute. Place in a serving dish and sprinkle over the toasted walnuts. Enjoy!.
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Deglaze pan with broth and add mascarpone. Simmer briefly and add spinach, mix well and season with salt, pepper and nutmeg. Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles. Creamy mushroom spinach pasta with caramelized onions is smothered in Parmesan cream sauce. This easy meatless dish tastes like the main course from an Italian restaurant.

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