It's long been stated that the most effective way to a man's heart is via his belly. But men aren't the only ones who like a great dish. Cooking is not simply a technological skill, it's a life task that you make use of every day. Here, Polenta With Bacon Ragu dish to practice and also improve your cooking abilities and also make you even better at it.

Polenta With Bacon Ragu

You can have Polenta With Bacon Ragu using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Polenta With Bacon Ragu :

Prepare Water.

Prepare Cornmeal.

You need Water.

Provide Butter (1/2 stick).

You need to prepare Salt.

Prepare Shredded or grated Parmesan cheese.

Use Ragu.

Prepare Olive oil.

Provide Garlic, chopped.

Prepare Bacon, raw, cut into small pieces.

Prepare Passata (or tomato purée).

Provide Black pepper.

Prepare Fresh basil leaves, chopped.

Provide Oregano.

Prepare Red wine (1/2 cup).

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Polenta With Bacon Ragu

In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp..

Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes..

While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water..

In a separate bowl, combine the corn meal and salt with the remaining cup of water..

Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly..

Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring..

Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired..

Buon appetito!.

Take these Polenta With Bacon Ragu recipe ideas and utilize them and also perhaps even experiment while you are at it. The cooking area is an excellent area to attempt brand-new things with the best aid.

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