Are you a cooking master? Perhaps you are just a kitchen area professional? Or like many others, you may be a novice.Whatever the case may be, valuable cooking advice can add some fresh ideas to your cooking. Take a while and find out a few points that can spray some new enjoyable into your kitchen regimen. This Spaghetti vegetarian Seitan Bolognese recipe maybe a perfect fit for you.

Spaghetti vegetarian Seitan Bolognese

To cook Spaghetti vegetarian Seitan Bolognese you only need 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti vegetarian Seitan Bolognese :

You need to prepare Spaghetti , (14 oz).

You need to prepare Seitan , thinly chopped (4 oz).

You need to prepare Carrot large , thinly chopped.

You need to prepare Onion , thinly chopped medium.

Provide Celery Stalk of , thinly chopped.

You need to prepare Tomato passata.

Use Bay leaf.

You need to prepare Olive oil.

Prepare Salt.

You need to prepare Black Pepper.

Short Tips:

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step by step :Spaghetti vegetarian Seitan Bolognese

Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..

Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..

Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..

When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..

Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

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