Cooking could be one of the oldest skills on the planet. That does not mean that there are any restrictions to the expertise readily available for the cook thinking about increasing his/her abilities. Also the finest cooks, even experts, can always discover brand-new dishes, approaches and methods to boost their kitchen area abilities, so lets try this Pressure Cooker Bolognese Sauce recipe, we hope you like it.

Pressure Cooker Bolognese Sauce

You can cook Pressure Cooker Bolognese Sauce using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pressure Cooker Bolognese Sauce :

You need to prepare Can Italian Plum Tomatoes or Whole Peeled.

Use Olive Oil.

Prepare Carrots.

Provide Celery Stalk.

You need Red Onion.

You need to prepare Kosher Salt.

You need to prepare minced Garlic.

Provide Flat Leaf Parsley.

Prepare lean Ground Beef.

Prepare Ground Pork.

Provide Tomato Paste.

You need Brown Sugar.

Provide Red Wine.

You need to prepare Dried Basil.

Use Dried Oregano.

You need to prepare Ground Black Pepper.

Provide Parmesan Cheese (optional).

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron cooking pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Pressure Cooker Bolognese Sauce

Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid..

Mince Carrots, Celery, Onion, and set the mirepoix aside..

In a large bowl, break apart Ground Beef and Ground Pork into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside..

Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as hot as cast iron, so both are hot at same time..

Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir..

Immediately put the seasoned beef/pork lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes..

While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes..

When 3 1/2 minutes beef/pork timer is done, flip meat lump and set timer for another 3 1/2 minutes..

When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/pork timer is done..

Once beef/pork timer is done, add beef/pork lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/pork with wooden spoon for 3 minutes..

After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste..

After a few minutes add Basil, Oregano, Salt, Pepper, and stir..

Add the Wine and cook for 5 minutes until wine is evaporated..

Add deseeded Tomatoes, reserved liquid and stir..

Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release..

Serve on pasta topped with parmesan cheese..

Since you have checked out the Pressure Cooker Bolognese Sauce recipe, and also you have the expertise that you need to do in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

If you find this Pressure Cooker Bolognese Sauce recipe valuable please share it to your good friends or family, thank you and good luck.

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