Whether you are a college student simply beginning your very own cooking experiments or an experienced chef with many dinner parties under your belt, there is always something new to find out about cooking. We hope these Shrimp in a Blue Cheese Sauce over Pasta recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

Shrimp in a Blue Cheese Sauce over Pasta

You can cook Shrimp in a Blue Cheese Sauce over Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp in a Blue Cheese Sauce over Pasta :

Provide Shrimp.

You need to prepare container Blue cheese/Gorganzola Crumbles.

You need container of Heavy Cream.

Use Linguini or prefered pasta ( I think the thicker the noodle the better).

Provide Garlic Salt.

Use Pepper.

You need to prepare Cayenne Pepper.

Prepare Olive oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Shrimp in a Blue Cheese Sauce over Pasta

Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box..

In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese..

Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery).

Once your sauce is done. Pour over pasta and serve..

Serve with some fresh garlic bread, salad, or whatever your hearts desires..

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