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Turkey and Pasta with Peanut Sauce

To cook Turkey and Pasta with Peanut Sauce you only need 10 ingredients and 4 steps. Here is how you do that.

Ingredients of Turkey and Pasta with Peanut Sauce :

Use dried fettuccine or linguine.

Provide fresh pea pods.

Provide cooked turkey or chicken strips.

You need fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained.

Prepare creamy peanut butter.

You need to prepare lime or lemon juice.

Prepare crushed red pepper.

You need garlic, minced.

Prepare reduced-sodium chicken broth.

Provide reduced-sodium soy sauce.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless steel range before washing them. Garlic includes a fascinating taste to several recipes, however the apparent smell can remain on your hands. Utilizing this tip, you can appreciate your supper without your hands scenting strongly of garlic.

instructions :Turkey and Pasta with Peanut Sauce

Cook pasta according to package directions..

Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple..

For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through..

Add sauce to the pasta mixture. Gently stir to coat pasta with sauce..

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