39 Best Basic Pasta/Pizza Sauce tasty & perfect

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Remove sauce from heat; stir in basil and vinegar. Tips: *This sauce is a chunky tomato sauce. Great for vegetable pizza, meat pizza, or pasta.

Use 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts).
Use - 3 Tbl Extra Virgin Olive Oil.
You need onion (I typically use 1/2 large red onion) - diced.
Provide to 3 garlic cloves - chopped or minced.
You need to prepare carrot (chopped).
Use to 6 basil leaves - fresh (may use dried 2 tbls).
You need to prepare tomato paste.
Prepare dried oregano.
Provide to 2 Bay leaves.
You need to prepare red wine vinegar.
You need dry white wine (choose a wine you like).
Prepare salt and pepper to taste (1-2 tsp each usually).
Use + red pepper flakes (optional).

Short Tips:

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Heat oil in 2-3 qt pot at med-hi. Add onions and garlic. Cook until onions become translucent. (approx 2-3 min).
Add remaining ingredients and bring to boil momentarily then simmer covered. Stir occasionally. (45 min).
Transfer sauce to blender or food processor and blend to desired consistency. (chunky sauce - a few good pulses; blend full speed if preferred smooth).
**NOTE** Add diced bell peppers or different cheeses for different flavors of sauce.

San Marzano tomatoes are traditionally used in Neapolitan pizza sauce. We like their balanced sweet-acidic quality. Pizza sauce is great for a lot more than just pizzas! This super thick and rich sauce is my new go-to red sauce. Use it for meatball subs, eggplant or chicken parmesan, or just for dipping breadsticks. it's a quick, easy, all-purpose red sauce.

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